yellow peach

field identification and control of dominating diseases and insect pests on yellow peach plants in shanghai

上海地区锦绣黄桃主要病虫害的田间识别及防治

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and the yellow peach pulp milk should be homogenized once before adding acid and yellow peach pulp and again after it. 65 ℃~ 70 ℃ and 30 min. appeared to be the appropriate temperature and time duration of sterilization.

杀菌30min/65～70℃以及在加酸和黄桃肉浆前后各均质一次，是黄桃肉乳的最佳均质条件。

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studies on the stable technology of yellow peach pulp milk

黄桃肉乳稳定技术的研究

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subarctic perennial poppy of both hemispheres having fragrant white or yellow to orange or peach flowers.

近极圈地区的多年生罂粟，开白或黄到橙色或桃红色且带香味的花。

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selection of yellow peach for canning

罐藏黄桃品种筛选研究

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introduction of yellow pulp peach and its canning storage properties

黄肉桃引种及罐藏性能研究

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buy: all kinds of fruits, yellow peach in glass, canned mandarin orange.

采购：各种水果，黄桃玻璃罐头，橘子罐头。

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Breeding of New Yellow Peach Variety Red Star Used for Fresh Eating and Canning Processing

鲜食、罐藏兼用黄桃新品种红明星的选育

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report of yellow canning peach varietal trial

黄桃品种比较试验研究

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palynology identification of genetic stability of several yellow peach variants identification and phylogenetic study of bacterial cellulose-producing strain from water kefir

黄桃变异株系遗传稳定性的孢粉学鉴定水开菲儿中一株细菌纤维素生产菌株的分离鉴定及系统发育分析

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fresh grapefruit aromas on the nose with a hint of yellow peach and indian spices.

清新的葡萄柚，并有隐隐的黄桃和印度香料气息。

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model of heat and mass transfer in yellow peach during microwave drying

微波干燥黄桃内部质热传递过程的模型

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Based on fruit characteristics, the peach varieties may be classified into six groups, i. e. the crisp peach group, the honey peach group, the juicy peach group, the flat peach group, the nectarine group and the yellow peach group.

设想以果实特征为标准将桃分成六个品种群：硬肉桃品种群、蜜桃品种群、水蜜桃品种群、蟠桃品种群、油桃品种群及黄桃品种群。

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products: laver, yellow peach can, ginger, fresh burdock, taro, potato, carrot, onion, frozen garlic sprout.

主要产品：紫菜、黄桃罐头、姜、鲜牛蒡、新芋头、土豆、胡萝卜、洋葱、蒜薹。

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synthesis of the sex pheromone of the yellow peach moth

桃柱螟性信息素的立体选择性合成

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diversity processing of yellow peach

黄桃的多样深加工

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lifted aromas of rock melon meld with notes of freshly peeled yellow peach - an instantly approachable wine.

飘逸着瓜果的芬芳，与黄桃剥皮后所散出的清新芳香巧妙融合。

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a study of breeding and the key common technology of excellent yellow peach strains used for fresh and processing

锦绣黄桃优良变异株系选育及关键技术研究

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on breeding of new yellow peach cultivar

黄桃新品种选育报告

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Yellow pulp peach varieties were introduced and planted in the experimental orchard from 1988 to 1995.Their phenological phase, growth and fruiting characters, fruit properties and canning storage properties were investigated.

1988～1995年，先后从全国各地引进黄肉桃品种29个，种植于试验园，对各品种的物候期、生长结果习性、果实性状以及果实罐藏性能等进行了观察和研究。

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